We believe that everyone deserves to enjoy tasty treats and we understand that allergies can be a concern with baked goods.
So, where allergies are a concern, we like to be super up front with the fact that while we do bake in a kitchen which has some of the top allergens, we do take the following precautions in addition to our existing cleaning and sanitizing procedure. Upon request, we are able to accommodate those with sensitivities or allergies to dairy, nuts, or gluten. Let us know if this is enough to keep you comfortable:
- We only use allergen free ingredients
- We bake at a separate time from items containing the allergen
- We clean and sanitize all of our equipment between allergen containing and allergen free products
- Once baked, your items will go in a separate sealed container until pickup